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After The Holidays Salad Recipe

Name: After The Holidays Salad
Ingredients: 2 c. Diced cooked turkey; 1 c. Pineapple chunks -- well; Liquid removed; 1 c. Diced celery; 1/2 c. Sliced greed onions; 1/4 c. Dry roasted peanuts; 1 c. Seedless green peppers; 2/3 c. Mayonnaise; 2 Tbsp. Minced chutney; 1 Tbsp. Lime juice; 1/2 tsp Curry pwdr; 1/4 tsp Salt; Lettuce leaves -- optional

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.73 view details

2 c. Diced cooked turkey
1 c. Pineapple chunks -- well
Liquid removed
1 c. Diced celery
1/2 c. Sliced greed onions
1/4 c. Dry roasted peanuts
1 c. Seedless green peppers
2/3 c. Mayonnaise
2 Tbsp. Minced chutney
1 Tbsp. Lime juice
1/2 tsp Curry pwdr
1/4 tsp Salt
Lettuce leaves -- optional

Directions

In a mixing bowl, toss first six ingredients. In a small bowl, combine all other ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if you like.
Yields: 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 6 servings
Calories 324
Calories from Fat 238	73%
Total Fat 27.19g	34%
Saturated Fat 4.07g	16%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 396mg	17%
Potassium 322mg	9%
Total Carbs 7.49g	2%
Dietary Fiber 1.7g	6%
Sugars 4.13g	3%
Protein 14.25g	23%

After The Holidays Salad Recipe

Ingredients