Adobong Hipon with Kangkong and Coconut Milk Recipe

• 1 kilo Medium Prawns (Swahe)
• 1 med onion, sliced
• 1 tsp garlic, minced
• 2 cups coconut milk
• 1/2 cup coconut cream
• 1/4 cup Cane vinegar
• 2 tbsp Canola oil
• 2 cups kangkong leaves
• salt and pepper to taste
• chili is optional
• Olive oil

Directions