Achiote Pulled Pork Recipe

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Servings: 4

Ingredients

Cost per serving $1.55 view details

Directions

  1. Rough chop garlic and smoosh garlic and salt together till a paste results.
  2. Combine garlic and achiote paste sufficient water to create a thick, spreadable paste. Combine above mixtures with citrus juice in large bowl.
  3. Coat meat with new mix. Rub the mix into every part of the meat.
  4. Cover the meat in the large bowl-chill over night.
  5. Preheat oven to 325 f. Wrap pork in banana leaves-add in any excess spice paste. Place pork in roasting pan with 1 c. water. Cover. Cook approximately 3 hrs or possibly till pork falls apart. You may want to add in water occasionally during roasting. Let the meat cold and skim the fat from resulting liquid. Shred pork.
  6. Serve hot with remaining liquid from roasting. Reduce liquid if needed.
  7. use to fill tacos, burritos or possibly tamales

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 257  
Calories from Fat 91 35%
Total Fat 10.07g 13%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 688mg 29%
Potassium 679mg 19%
Total Carbs 13.33g 4%
Dietary Fiber 1.3g 4%
Sugars 6.27g 4%
Protein 27.9g 45%
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