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Ingredients
- 1 c. cubed honeydew melon
- 1 c. cubed cantaloupe
- 1/4 c. lemon juice
- 1 c. watermelon balls
- 1/4 c. sugar
- 1 dash salt
Directions
- Put together the sugar and lemon juice with salt. Stir till sugar dissolves. Mix fruit in the sugar solution. Let stand about 4 hrs stirring fruit about every hour to thoroughly cover the fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 303 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 721mg | 21% |
| Total Carbs 78.71g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 72.89g | 49% |
| Protein 1.95g | 3% |
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