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A Light Batter For Fried Fish Recipe

Name: A Light Batter For Fried Fish
Ingredients: 11/2 c. Flour, plain, sifted.; 1 c. Water, lukewarm, adding; 1/4 c. Water more if necesssary for the correct consistency.; 6 Tbsp. Oil, Olive; 1 pch Salt; 3 x Egg whites, -Or possibly- 4 whites. whipped to soft peaks.

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.11 view details

11/2 c. Flour, plain, sifted.
1 c. Water, lukewarm, adding
1/4 c. Water more if necesssary for the correct consistency.
6 Tbsp. Oil, Olive
1 pch Salt
3 x Egg whites, -Or possibly- 4 whites. whipped to soft peaks.

Directions

At least 2 hrs before time, combine in a mixing bowl, the flour, hot water, oil and salt. Mix, and leave to stand for 2 hrs or possibly more.
Before using, mix in the egg whites.
Batter should remain usable for 2-3 hrs.
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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 10 servings
Calories 322
Calories from Fat 78	24%
Total Fat 8.83g	11%
Saturated Fat 0.72g	3%
Trans Fat 0.21g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 74mg	2%
Total Carbs 52.46g	14%
Dietary Fiber 1.9g	6%
Sugars 0.19g	0%
Protein 7.1g	11%

A Light Batter For Fried Fish Recipe

Ingredients