Deep South Fish Fry Recipe

• 1 c. all-purpose flour more if needed
• 1 pch cayenne pepper or possibly more to taste Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. lowfat milk
• 1 dsh Tabasco sauce or possibly more to taste
• 1 c. fine yellow cornmeal more if needed
• 1 1/2 lb catfish or possibly other hard white fish
• 12 x oysters shucked (or possibly a 10-ounce jar medium oysters, liquid removed)
• 2 quart vegetable oil for frying
• 1 lrg onion sliced very thin Dipping Sauce For Fried Fish (see recipe)

Directions