Servings: 4
Ingredients
- 1 pkg. macaroni cheese dinner
- 1 (12 ounce.) pkg. luncheon meat (cubed or possibly sliced)
- 1 tbsp. minced onions
- 2 tbsp. butter
- 1/2 teaspoon pepper
Directions
- Prepare dinner according to package directions. Brown luncheon meat and onion in butter. Add in macaroni dinner and pepper. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 252 | 80% |
Total Fat 28.05g | 35% |
Saturated Fat 13.16g | 53% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 1171mg | 49% |
Potassium 185mg | 5% |
Total Carbs 2.85g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.1g | 0% |
Protein 12.36g | 20% |
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