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Add a photoServings: 12
Ingredients
- 1 pkg. plain yellow cake mix (I use Duncan Hines)
- 1 pkg. instant lemon jello pudding
- 4 large eggs
- 3/4 c. oil
- 3/4 c. water
Directions
- Mix thoroughly, adding egg s whole one at a time. Bake in greased (or possibly spray with Pam) 9 x 13 pan at 350 degrees for 30 min. While still hot, stick all over with a fork and pour over entire cake the following combined ingredients: 1/2 c. lemon juice 2 teaspoon water 2 T soft butter (do not heat)Freezes well. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 180 | 54% |
| Total Fat 20.32g | 25% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 70mg | 23% |
| Sodium 310mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 34.23g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.13g | 0% |
| Protein 3.99g | 6% |
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