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Ingredients
Directions
- Cook large eggs. Cool. Cut in half and remove yolks. Mash egg yolks. Add in ingredients. Mix well. Fill whites with mix. Sprinkle with paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 42 | |
| Calories from Fat 15 | 36% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1327mg | 55% |
| Potassium 27mg | 1% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.2g | 3% |
| Protein 0.47g | 1% |
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