Smoked Salmon Deviled Eggs Recipe

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2 votes | 1340 views

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.65 view details


  1. Put the eggs in a large enough pot so that they are in a single layer. Cover with at least an inch of cold water, put on the lid, and bring up to a boil. As soon as the water boils, take them off of the heat. Let them sit off the heat for 13 minutes. Then, transfer them to a bowl of ice water to cool.
  2. When the eggs are cooled, peel and slice in half. Carefully remove the yolks and place in a bowl. Add the yogurt, mayonnaise, capers, and shallots. Mix until smooth and fluffy. Season with salt and pepper to taste.
  3. Stuff each egg half with an equal amount of filling. Top each with a small piece of smoked salmon and a sprinkling of chives.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 118  
Calories from Fat 81 69%
Total Fat 9.04g 11%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 119mg 5%
Potassium 119mg 3%
Total Carbs 1.5g 0%
Dietary Fiber 0.1g 0%
Sugars 1.14g 1%
Protein 7.9g 13%
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