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Add a photoServings: 8
Ingredients
- 8 large eggs, hard cooked
- 1 sm. can deviled ham
- 1/2 c. mayonnaise
- 1/2 teaspoon dry mustard
- Paprika, salt & pepper
Directions
- Boil large eggs; let cool. Peel large eggs. Cut in half. Remove yolks. Set whites aside. Mash yolks. Add in mayonnaise, mustard, salt and pepper to taste. Add in 2 tbsp of deviled ham. Fill egg whites with mix. Sprinkle with paprika.Variations:
- Add in 2 tbsp of minced olives.
- Add in 2-3 tbsp of minced mushrooms instead of ham.
- Add in 1-2 tbsp of pickle relish.
- Add in 1-2 tbsp of minced onion.
- The following herbs can be added to yolk mix: Chives, parsley, savoy, or possibly a variety of other herbs. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 246 | 79% |
| Total Fat 27.53g | 34% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 807mg | 34% |
| Potassium 234mg | 7% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 14.87g | 24% |
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