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60 Second Lemon Chiffon Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 x (8-oz) cartons lemon chiffon yogurt
  • 1 x (8-oz) carton frzn whipped topping, thawed
  • 1 x graham cracker pie crust Lemon zest, optional

Directions

  1. Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
  2. Remove from freezer about 15 min before serving.

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