Anglesey Cake Cacen Sir Fon Recipe

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Servings: 1

Ingredients

Directions

  1. Cream the butter and sugar till light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mix. Dissolve the bicarbonate of soda in the lowfat milk and stir into the cake mix. Add in the fruit and mix well. Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or possibly till cooked.

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