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60 Second Lemon Chiffon Pie
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60 Second Lemon Chiffon Pie Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
2 x (8-oz) cartons lemon chiffon yogurt
1 x (8-oz) carton frzn whipped topping, thawed
1 x graham cracker pie crust Lemon zest, optional
Directions
Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
Remove from freezer about 15 min before serving.