6 Week Bran Muffins Recipe

Name: 6 Week Bran Muffins
Ingredients: 1 (12 ounce) box Raisin Bran; 3 c. sugar; 5 c. flour; 5 teaspoon soda; 2 teaspoon salt; 4 large eggs; 1 c. vegetable oil; 1 quart. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 (12 ounce) box Raisin Bran
3 c. sugar
5 c. flour
5 teaspoon soda
2 teaspoon salt
4 large eggs
1 c. vegetable oil
1 quart. buttermilk

Directions

In large bowl mix together cereal, sugar, flour, soda and salt. Add in large eggs, vegetable oil and buttermilk. Mix well. Bake in preheated oven at 400 degrees for 15 to 20 min. This mix makes 1 gallon and can be kept in refrigerator up to 6 weeks. Don't freeze batter but baked muffins freeze nicely.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 12 servings
Calories 687
Calories from Fat 191	28%
Total Fat 21.54g	27%
Saturated Fat 2.48g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 621mg	26%
Potassium 362mg	10%
Total Carbs 115.42g	31%
Dietary Fiber 4.0g	13%
Sugars 63.93g	43%
Protein 11.7g	19%

6 Week Bran Muffins Recipe

Ingredients