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Six Week Bran Muffin Mix Recipe

Name: Six Week Bran Muffin Mix
Ingredients: 6 c. bran; 1 3/4 c. honey; 5 c. whole wheat flour; 5 teaspoon baking soda; 1 teaspoon salt; 4 Large eggs; 1 c. oil; 1 quart. buttermilk; Raisins or possibly dates (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

6 c. bran
1 3/4 c. honey
5 c. whole wheat flour
5 teaspoon baking soda
1 teaspoon salt
4 Large eggs
1 c. oil
1 quart. buttermilk
Raisins or possibly dates (optional)

Directions

Mix all ingredients together. Stores in refrigerator for up to 6 weeks.
Do not stir when scooping out of bowl. Just scoop into muffin tins. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 12 servings
Calories 662
Calories from Fat 198	30%
Total Fat 22.37g	28%
Saturated Fat 2.6g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 1013mg	42%
Potassium 786mg	22%
Total Carbs 115.11g	31%
Dietary Fiber 18.6g	62%
Sugars 55.48g	37%
Protein 17.29g	28%

Six Week Bran Muffin Mix Recipe

Ingredients