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Add a photoServings: 12
Ingredients
- 5 c. all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon salt
- 1 (15 ounce.) box raisin bran cereal
- 2 1/2 c. sugar
- 4 Large eggs, well beaten
- 1 c. vegetable oil
- 1 quart. buttermilk
Directions
- Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add in cereal and sugar. Mix. In electric mixer bowl, beat Large eggs. Add in oil and buttermilk. Pour over flour mix and stir well. Store in large, tightly covered plastic container in refrigerator. Date top of container - batter keeps six weeks. Don't stir when dipping batter out to bake. Fill muffin c. 2/3 full. Bake at 375 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 12 servings | |
| Calories 680 | |
| Calories from Fat 194 | 29% |
| Total Fat 21.91g | 27% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 880mg | 37% |
| Potassium 419mg | 12% |
| Total Carbs 112.67g | 30% |
| Dietary Fiber 5.7g | 19% |
| Sugars 55.75g | 37% |
| Protein 13.46g | 22% |
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