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Add a photoServings: 12
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp grnd cinnamon
- 3 lrg Large eggs
- 3/4 c. vegetable oil
- 11/2 tsp vanilla extract
- 1 x (8-oz) can crushed pineapple, undrained
- 13/4 c. mashed ripe bananas
- 11/2 c. minced pecans, divided
- cream cheese frosting
Directions
- Stir together first 5 ingredients in a large bowl; add in Large eggs and oil, stirring till dry ingredients are moistened. Don't beat. Stir in vanilla, pineapple, bananas, and 1 cuppecans. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 23 to 28 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans on wire racks, and cold completely on wire racks. Stir remaining 1/2 c. pecans into Cream Cheese Frosting, if you like, or possibly reserve them to sprinkle over top of frosted cake.
- Spread frosting between layers and on top and sides of cake.
- Cream Cheese Frosting:1/2 c. butter or possibly margarine, softened1 (8-oz)
- package cream cheese, softened1 (16-oz) package powdered sugar1 tsp. vanilla extract
- Beat butter and cream cheese at medium speed with an electric mixer till blended. Gradually add in powdered sugar, beating till light and fluffy. Stir in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 621 | |
| Calories from Fat 295 | 48% |
| Total Fat 34.37g | 43% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 220mg | 9% |
| Potassium 325mg | 9% |
| Total Carbs 74.54g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 43.13g | 29% |
| Protein 7.71g | 12% |
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