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Servings: 8


Cost per serving $1.61 view details


  1. Put together first 9 ingredients and let soak for a couple min. Add in gluten flour, yeast and sufficient whole wheat flour till dough pulls away from side of bowl. Knead for 10 min and bake at 350 degrees approximately 45 min. While wheat is really good in this recipe, the bread is light and fluffy. This recipe also makes wonderful rolls!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 8 servings
Calories 301  
Calories from Fat 157 52%
Total Fat 18.2g 23%
Saturated Fat 1.73g 7%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 153mg 4%
Total Carbs 33.69g 9%
Dietary Fiber 2.7g 9%
Sugars 24.43g 16%
Protein 4.84g 8%
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