10 Layer Chocolate Cake Recipe

Name: 10 Layer Chocolate Cake
Ingredients: 1 c. shortening (1 part shortening & 1 part butter); 6 large eggs; 2 c. sugar; 1 c. lowfat milk; 3 c. self-rising flour, sifted; 2 teaspoon vanilla; 2 c. sugar; 1 1/2 sticks butter; 6 heaping T cocoa; 1 1/2 c. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

1 c. shortening (1 part shortening & 1 part butter)
6 large eggs
2 c. sugar
1 c. lowfat milk
3 c. self-rising flour, sifted
2 teaspoon vanilla
2 c. sugar
1 1/2 sticks butter
6 heaping T cocoa
1 1/2 c. evaporated lowfat milk

Directions

CAKE: Mix flour and sugar. Add in shortening, lowfat milk and large eggs and mix well. Add in vanilla. Spoon 4 tbsp of batter into pan/skillet and bake at 350 degrees till layers brown around edges.FILLING: Mix all ingredients. Bring to a boil, stirring occasionally. Reduce heat and simmer till filling sets when cool.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 712
Calories from Fat 300	42%
Total Fat 33.95g	42%
Saturated Fat 13.61g	54%
Trans Fat 5.71g
Cholesterol 145mg	48%
Sodium 555mg	23%
Potassium 203mg	6%
Total Carbs 94.81g	25%
Dietary Fiber 1.0g	3%
Sugars 71.18g	47%
Protein 9.31g	15%

10 Layer Chocolate Cake Recipe

Ingredients