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Vegetable Ball Recipe

Name: Vegetable Ball
Ingredients: 2 (8 ounce.) cream cheese; 1 lg. can pineapple (crushed) in its own juice; 1/2 c. grated green pepper; 1 sm. grated onion; 3 teaspoon seasoned salt; 1 c. grated nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.08 view details

2 (8 ounce.) cream cheese
1 lg. can pineapple (crushed) in its own juice
1/2 c. grated green pepper
1 sm. grated onion
3 teaspoon seasoned salt
1 c. grated nuts

Directions

Blend carrot, pepper and onion together. Drain pineapple by squeezing juice out through cheese cloth or possibly something similar. Mix pineapple with carrot, pepper and onion. Blend salt with the cream cheese. Add in all of the above together and roll into a ball adding only 3/4 of the nuts. Cover and chill. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 277
Calories from Fat 196	71%
Total Fat 22.65g	28%
Saturated Fat 9.71g	39%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 936mg	39%
Potassium 214mg	6%
Total Carbs 15.81g	4%
Dietary Fiber 1.8g	6%
Sugars 10.55g	7%
Protein 5.35g	9%

Vegetable Ball Recipe

Ingredients