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1 Egg Blueberry Cake Recipe

Name: 1 Egg Blueberry Cake
Ingredients: 1 1/3 c. flour; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 c. butter; 3/4 c. sugar; 1/2 teaspoon vanilla; 1/2 c. lowfat milk; 1 egg, well beaten; 1 c. blueberries; 1/4 c. sugar; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

1 1/3 c. flour
2 teaspoon baking pwdr
1/4 teaspoon salt
1/4 c. butter
3/4 c. sugar
1/2 teaspoon vanilla
1/2 c. lowfat milk
1 egg, well beaten
1 c. blueberries
1/4 c. sugar
1/2 teaspoon cinnamon

Directions

Sift together flour, baking pwdr, salt. Set aside. In small bowl, cream butter until light and fluffy. Gradually beat in 3/4 cup sugar, vanilla, and egg. Alternate dry ingredients with lowfat milk. Mix in blueberries. Sprinkle sugar/cinnamon mix over top. Bake in 8 x 8 inch pan at 350 degrees for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 332
Calories from Fat 79	24%
Total Fat 8.95g	11%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 591mg	25%
Potassium 93mg	3%
Total Carbs 59.22g	16%
Dietary Fiber 1.4g	5%
Sugars 36.88g	25%
Protein 4.74g	8%

1 Egg Blueberry Cake Recipe

Ingredients