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Chicken Enchilada Hot Dish Recipe

Name: Chicken Enchilada Hot Dish
Ingredients: 4 lg. flour shells (or possibly 8 small); 1 can mushroom or possibly chicken soup; 1 c. shredded cheddar cheese; 1 c. shredded Colby Jack cheese; 1 can mild enchilada sauce; 1 sm. can mild green chilies; 2 c. shredded cooked chicken; 1 sm. can minced black olives

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

4 lg. flour shells (or possibly 8 small)
1 can mushroom or possibly chicken soup
1 c. shredded cheddar cheese
1 c. shredded Colby Jack cheese
1 can mild enchilada sauce
1 sm. can mild green chilies
2 c. shredded cooked chicken
1 sm. can minced black olives

Directions

Mix chicken, soup, sauce, and chilies. Heat on stove. Spray 9x13 cake pan with Pam. Layer 2 times: 2 shells, sauce, cheese, 2 shells, sauce, cheese. Top with black olives. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 455
Calories from Fat 395	87%
Total Fat 43.91g	55%
Saturated Fat 9.66g	39%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 505mg	21%
Potassium 142mg	4%
Total Carbs 5.58g	1%
Dietary Fiber 1.2g	4%
Sugars 3.69g	2%
Protein 10.78g	17%

Chicken Enchilada Hot Dish Recipe

Ingredients