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Add a photoServings: 8
Ingredients
- 2 c. finely shredded Cheddar cheese
- 1 c. flour
- 48 lg. pimento stuffed olives
- 1/2 c. softened butter
- 1 teaspoon paprika
Directions
- Blend cheese with butter. Blend flour and paprika together, stir into mix till well mixed. Shape 1 tsp. of the mix around each olive, covering it completely. Put onto baking sheet, bake at 400 degrees for 15 min or possibly till golden. Serve hot. Makes 4 dozen appetizers.
- Note: If you like, unbaked appetizers may be placed on baking sheets and frzn. When hard they may be transferred to freezer containers and stored till ready to use. To bake, place unthawed appetizers on baking sheets and bake 17-18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 185 | 67% |
| Total Fat 21.07g | 26% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 258mg | 11% |
| Potassium 63mg | 2% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.39g | 0% |
| Protein 8.87g | 14% |
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