Sort: Popular Newest Rating
Show:
 
Spicy Gambas

Spicy Gambas

I love prawns! This is a twist that I find tasty and very good to eat.

ShaleeDP
Dec 2012
Intermediate
1 vote
2917 views
Easy Texas Chili

Easy Texas Chili

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,…

myra byanka
Dec 2012
Professional
1 vote
8085 views
Homemade Chili Seasoning

Homemade Chili Seasoning

Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.

myra byanka
Dec 2012
Professional
1 vote
6677 views
Sunday Supper Meatloaf with Chili Sauce

Sunday Supper Meatloaf with Chili Sauce

Wonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches.

myra byanka
Dec 2012
Professional
1 vote
5529 views
Holiday Shrimp Cocktail Recipe

Holiday Shrimp Cocktail Recipe

with lemon and parsley.

Claudia lamascolo
Dec 2012
Professional
1 vote
686 views
Laing

Laing

Creamy vegetable dish that you would like to try.

ShaleeDP
Dec 2012
Intermediate
1 vote
15544 views
Buffalo Wings

Buffalo Wings

An all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it.

ShaleeDP
Dec 2012
Intermediate
1 vote
3763 views
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II

Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see…

Salad Foodie
Dec 2012
Professional
3 votes
4730 views
Baked Butternut Squash with Apple Cinnamon Topping Recipe

Baked Butternut Squash with Apple Cinnamon Topping Recipe

I just love butternut squash so far I have made it three times in one month! This one was a huge eat with my…

Claudia lamascolo
Dec 2012
Professional
1 vote
611 views
Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad

Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…

Salad Foodie
Dec 2012
Professional
4 votes
10029 views