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Italian Vegetarian PizzaWe love broccoli rabe and this one with artichokes and the combination of fresh tomato,olives, sauce and alfredo has a unique taste! I put some on… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
785 views
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Crockpot Rump Roast Marsala RecipeRump Roast never tasted better! Here is one that fell apart was moist tender and had no leftovers.I always… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
588 views
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Texas Ranch Country Spicy BBQ SauceGood general purpose sauce with a kick. |
myra byanka
Jan 2013 Professional |
1 vote
2567 views
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Baked Wonton Nutella Filled Turnover RecipeI made a bunch of these into crispy cookie like turnovers to take to work and these little gems a hit!I also… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
496 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3471 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3943 views
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Korean Spicy Kimchi TopokkiKorean Spicy Kimchi TopokkiMy variation of topokki. Kimchi Topokki!! I figured the intense flavor of kimchi would give the basic spicy topokki a… |
Little Corner of Mine
Jan 2013 Intermediate |
1 vote
314 views
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Skillet Chili Mac and CheeseInexpensive comfort food dish where you can use left-over chili, or make the easy basic recipe provided from scratch. Chili mac is basically… |
myra byanka
Jan 2013 Professional |
1 vote
7191 views
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Korean Spicy TopokkiKorean Spicy TopokkiTopokki or dukbokki is a popular Korean street food that is made of rice cake sticks, fish cakes and gochujang. You can spot… |
Little Corner of Mine
Jan 2013 Intermediate |
1 vote
336 views
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Italian Sausage and 15 Bean Soup Style RecipeA little different flavored than the traditional ham flavored soup. This is made with Italian sausage. This… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
377 views
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Spice it up!!!
