Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris Recipe

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Ingredients

  • 2¼ lbs evenly sized waxy new potatoes, such as fingerling, scrubbed but unpeeled
  • 2 T sea salt
  • 1 qt cold water
  • For Cilantro Mojo:
  • 3 large garlic cloves, roughly chopped (toasted first if desired, to reduce stomach distress)
  • 1 green chili pepper, seeded and chopped
  • Leaves and tender stems from 1 bunch of fresh cilantro, roughly chopped
  • 1 t freshly ground cumin seeds
  • Scant ½ cup extra-virgin olive oil
  • 2 t white wine vinegar, Muscatel if possible (we could not find Muscatel)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1119g
Calories 989  
Calories from Fat 960 97%
Total Fat 108.65g 136%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4700mg 196%
Potassium 181mg 5%
Total Carbs 6.44g 2%
Dietary Fiber 0.9g 3%
Sugars 1.87g 1%
Protein 1.49g 2%
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