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Quick and Easy Sausage and Peppers!!!This is a delicious and easy way to cook up dinner. With Love, Catherine xo |
Catherine Pappas
Feb 2012 Intermediate |
2 votes
3137 views
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Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Feb 2012 Intermediate |
1 vote
3882 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Feb 2012 Professional |
1 vote
7516 views
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Feb 2012 Intermediate |
2 votes
1936 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Nov 2011 Professional |
1 vote
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Nov 2011 Professional |
1 vote
2135 views
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Chicken Cutlets with Roasted Red Pepper Puree and Cheddar CheeseI adore chicken cutlets. I grew up on them, my parents would make them… |
Cara Fernicola
Nov 2011 Advanced |
1 vote
3434 views
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Vegetarian Lasagna
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2576 views
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
Sep 2011 Intermediate |
1 vote
6500 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Sep 2011 Professional |
2 votes
1956 views
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