Vegetarian Lasagna Recipe

• 500 grams of cooked lasagna pasta
• 2 cups of diced eggplants
• 1/2 cup of olive oil
• 1/2 cup of extra virgin olive oil
• 1/3 cup of minced garlic
• 1 cup of chopped onions
• 2 tsp of dried oregano leaves
• 3 cups of spinach leaves, washed
• 2 cups of sliced button mushrooms
• 1 tbsp of salt
• 1/4 tsp of pepper
• 2 cups of heavy cream
• 1 pack of pasta sauce (recommended: Clara Ole Chunky Tomato Sauce with Three-Cheese)
• 1/2 cup of mozzarella cheese
• 1/4 cup of parmesan cheese

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