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	Curt's Fresh Plum Tomato Sauce Traditional sauce with using fresh plum tomatoes.	curt iffert Aug 2012 Professional	1 vote 1860 views
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert Aug 2012 Professional	3 votes 2 reviews 2 comments 5592 views
	Curt's Delectable Chicken Parmesano An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…	curt iffert Aug 2012 Professional	2 votes 1995 views
	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views
	Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts A delicious stick to your ribs lasagna with Greek Italian influence.	Violet Séverine Blanchard Nov 2010 Professional	2 votes 1 comment 6348 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori May 2010 Advanced	3 votes 1 review 5172 views
	cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
	EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa Apr 2010 Professional	2 votes 2826 views
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Apr 2010 Professional	2 votes 1 comment 2809 views

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