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PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Gugelhopf Twister

Citrus Chocolate Coconut Ginger Nut flourless torte cake

Mr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and…

Chocolate Almond ' Torta Caprese ' flourless cake torte

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got…

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Granita di caffè (Coffee Ice)

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…

A no bake dessert that is fast and pretty: Ricotta Truffles

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…

FIG and NUT torte cake - Gluten Free - updated

I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free…