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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3943 views
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Italian Pot RoastDelicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the… |
myra byanka
Oct 2012 Professional |
1 vote
5291 views
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Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
myra byanka
Oct 2012 Professional |
1 vote
3720 views
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2804 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Feb 2012 Professional |
1 vote
7516 views
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
6102 views
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream SauceThis is adapted from a recipe that appeared in Cuisine At Home seven years… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
5575 views
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Herb Marinated Pork Loinby Chef Joe Fusco |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2778 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2120 views
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Gnocchi with Vodka Cream Sauce by Amanda Hoffmangnoc·chi/ˈnäkē/ Noun: (in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served… |
GourmetItalian.com
Jul 2011 Intermediate |
1 vote
1637 views
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Italian Mediterranean cuisine
