Italian

Oven Baked Chicken Parmesan Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…	myra byanka Jun 2016 Professional	2 votes 1 review 4746 views
Chicken Saltimbocca With Mushroom Marsala Sauce I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…	Bob Vincent Jun 2014 Intermediate	2 votes 1 review 1 comment 6077 views
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) Tender chicken topped with a scrumptious combination of vino cotto…	Deena Montillo Jan 2011 Intermediate	2 votes 1 review 2601 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 5 comments 12204 views