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	Beef Braciole with Sunday Sugo Rosso This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…	Bob Vincent May 2014 Intermediate	2 votes 1 review 2 comments 4661 views
	Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Jun 2013 Intermediate	1 vote 3146 views
	Italian Pot Roast Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the…	myra byanka Oct 2012 Professional	1 vote 5291 views
	Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 6510 views
	Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello Mar 2010 Advanced	2 votes 1 review 3823 views
	Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Feb 2010 Professional	1 vote 3764 views
	Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 6320 views
	Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Martinez-Bey Feb 2010 Advanced	2 votes 7903 views