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	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…	Bob Vincent Mar 2014 Intermediate	1 vote 7138 views
	Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 6102 views
	Tuscan Little Neck Clams From Chef Justin Magistro	GourmetItalian.com Aug 2011 Intermediate	1 vote 2120 views
	Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) Tender chicken topped with a scrumptious combination of vino cotto…	Deena Montillo Jan 2011 Intermediate	2 votes 1 review 2601 views
	Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 6510 views
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Feb 2010 Advanced	1 vote 2372 views
	Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…	Frank Fariello Feb 2010 Advanced	5 votes 1 review 1 comment 13852 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Feb 2010 Advanced	3 votes 1 review 1 comment 8263 views
	Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…	John Spottiswood Mar 2008 Advanced	10 votes 6 reviews 5 comments 38970 views