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Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Mar 2010 Advanced	5 votes 3 reviews 2 comments 6022 views
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 3133 views
Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Martinez-Bey Feb 2010 Advanced	2 votes 7903 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati May 2008 Intermediate	6 votes 1 review 3 comments 8008 views