Creator: Frank Fariello
Welcome to I Mangiafagioli!
Frank Fariello
February 11, 2010
If you have any luscious Tuscan recipes to share, or if you want to find out more about Tuscan cookery, here's the place!
Replies
madonna del piatto
February 11, 2010 22:11
Re: Welcome to I Mangiafagioli!
Hi from Assisi in Umbria. Great idea, we love beans in Umbria too, the Tuscans are our neighbor after all. Here is my recipe for pasta e fagioli, vegetarian, with a light sprinkle of our good olive oil
http://madonnadelpiatto.com/2010/01/22/pasta-e-fagioli-for-pasta-lovers/
Frank Fariello
February 11, 2010 23:31
Re: Welcome to I Mangiafagioli!
Wonderful! Would love to see your Umbrian recipes here. I have been in Umbria only twice in my life, unfortunately, once to accompany friends to their summer place close to Orvieto and another time to visit a friend in Todi. But experiences were fabulous and, of course, we ate really, really well!
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
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Washington, DC, DC (United States)
Joined February 04, 2010
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