Print
Email
 |
Ingredients
- 11/2 cups ( 375 ml) whole milk
- 7 tablespoons instant coffee powder
- 11/2 cups (375 ml) heavy cream
- 1/4 teaspoon vanilla extract
View Full Recipe at Appetite Treats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 892 | |
| Calories from Fat 732 | 82% |
| Total Fat 82.96g | 104% |
| Saturated Fat 51.04g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 229mg | 10% |
| Potassium 748mg | 21% |
| Total Carbs 22.92g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.69g | 14% |
| Protein 16.48g | 26% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20The%20Perfect%20Scoop%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMETHOD%3C/p%3E%3Cp%3EWarm%20the%20milk,%20sugar,%20salt%20and%201/2cup%20(125ml)%20of%20cream%20in%20a%20medium%20sauce%20pan.%20Once%20the%20mixture%20is%20warm,%20stir%20in%20the%20coffee%20powder%20until%20it%20dissolves,%20cover,%20remove%20from%20the%20heat,%20and%20let%20steep%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3ERewarm%20the%20coffee-infused%20milk%20mixture.%20Pour%20the%20remaining%201%20cup%20(250%20ml)%20cream%20into%20a%20large%20bowl%20and%20set%20a%20mesh%20strainer%20on%20top.%20In%20a%20separate%20medium%20bowl,%20whisk%20together%20the%20egg%20yolks.%20Slowly%20pour%20the%20warm%20coffee%20mixture%20into%20the%20egg%20yolks,%20whisking%20constantly,%20then%20scrape%20the%20warmed%20egg%20yolks%20back%20into%20the%20sauce%20pan.%3C/p%3E%3Cp%3EStir%20the%20mixture%20constantly%20over%20medium%20heat%20with%20a%20heatproof%20spatula,%20scraping%20the%20bottom%20as%20you%20stir,%20until%20the%20mixture%20thickens%20and%20coats%20the%20spatula.%20Pour%20the%20custard%20through%20the%20strainer%20to%20extract%20as%20much%20of%20the%20coffee%20flavor%20as%20possible,%20then%20discard%20the%20beans.%20Mix%20in%20the%20vanilla%20and%20the%20finely%20ground%20coffee%20and%20stir%20until%20cool%20over%20an%20ice%20bath.%3C/p%3E%3Cp%3EChill%20the%20mixture%20thoroughly%20in%20the%20refrigerator,%20then%20freeze%20it%20in%20your%20ice%20cream%20maker%20according%20to%20the%20manufacturer's%20instructions.%3C/p%3E%3Cp%3EDuring%20the%20last%20few%20minutes%20of%20churning%20process,%20add%20in%20the%20chopped%20toasted%20almonds.%3C/p%3E%3Cp%3ETOASTING%20ALMONDS%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20F%20(175%20C).%3C/p%3E%3Cp%3ESpread%20the%20almonds%20in%20baking%20sheet%20lined%20with%20parchment%3C/p%3E%3Cp%3EBake%20the%20almonds%20for%2010%20to%2012%20minutes,%20stirring%20them%20once%20in%20between.%3C/p%3E%3Cp%3ECool%20the%20%20almonds%20completely%20before%20using%20them%20in%20the%20recipe.%3C/p%3E%3Cp%3EEnjoy%20Your%20ice%20cream%20over%20a%20warm%20brownie%20or%20sandwich%20it%20between%20chocolate%20chip%20cookies%20like%20i%20did!%3C/p%3E%3Cp%3EAll%20photos%20and%20content%20are%20copyright%20protected.%20Please%20do%20not%20use%20my%20photos%20without%20prior%20permission.%3C/p%3E%3Cp%3EIf%20you%20wish%20to%20republish%20this%20recipe,%20please%20rewrite%20the%20recipe%20in%20your%20own%20words%20and%20link%20back%20to%3C/p%3E%3Cp%3EHello%20there!%3C/p%3E%3Cp%3EThanks%20for%20visiting%20Appetite%20Treats!%20If%20you%20liked%20this%20or%20any%20of%20the%20other%20recipes%20here,%20feel%20free%20to%20leave%20a%20comment%20below.%3C/p%3E){kind=link}