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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
May 2017
Professional
2 votes
7750 views
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
May 2017
Professional
1 vote
6862 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
2 votes
4007 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
2521 views
Salmon and Mussels with a Mixed Mushroom Sauce

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Julie Reihl
Sep 2011
Advanced
1 vote
2396 views
YUMMY CHEESY MACARONI

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

MARIA LOURDES V. LIPARDO-AYUB
Sep 2011
Advanced
1 vote
5886 views
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
Jul 2011
Intermediate
1 vote
1640 views
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…

Foodessa
Dec 2010
Professional
2 votes
5207 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Nick Roche
Nov 2010
Advanced
2 votes
18616 views
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
1657 views