All recipes » Appetizers & snacks
Latke'sThis is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.… |
Farrell May Podgorsek
Nov 2017 Advanced |
1 vote
3726 views
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Sep 2013 Advanced |
1 vote
5957 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Farrell May Podgorsek
May 2013 Advanced |
2 votes
3733 views
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Creamy Chicken and VegetablesThis recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy… |
Farrell May Podgorsek
Jan 2013 Advanced |
1 vote
2589 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
Jun 2011 Intermediate |
2 votes
4925 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
May 2011 Intermediate |
1 vote
2241 views
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Avocado with a mediterranean vinaigrette
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Brett Ede
Jul 2010 Professional |
2 votes
5192 views
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Chicken Marbella a la FarrellThis recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be… |
Farrell May Podgorsek
Nov 2009 Advanced |
1 vote
2147 views
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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
Oct 2009 Advanced |
1 vote
2916 views
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