"Campfire Pasta" With Grilled Vegetables Recipe

• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 2 Tbsp. minced fresh parsley
• 1 tsp dry oregano
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1 x zucchini or possibly yellow squash quartered lengthwise
• 1 med red onion, quartered
• 1 x red bell pepper, cored
• 3 x portabello mushroom caps, up to 4
• 8 ounce spaghetti">linguine or possibly spaghetti

Directions