All recipes » Cocktail party
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Aug 2014 Professional |
1 vote
1674 views
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
Aug 2014 Professional |
1 vote
1626 views
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Amaretto SconesRaspberries and Almond perfect pairing for these scones |
Claudia lamascolo
Aug 2014 Professional |
1 vote
2381 views
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
Aug 2014 Professional |
1 vote
3543 views
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Boozy Pina Colada Popsiclesan adult treat awaits you in this frozen confection! |
Claudia lamascolo
Jul 2014 Professional |
1 vote
2196 views
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Grilled Seafood Zucchini RecipeAll the taste of summer all year round. This can be grilled or baked, either way it burst with summer flavors! |
Claudia lamascolo
Jul 2014 Professional |
1 vote
1631 views
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
Jul 2014 Professional |
1 vote
2219 views
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
Jul 2014 Professional |
1 vote
3019 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Jul 2014 Professional |
2 votes
2855 views
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
Claudia lamascolo
Jun 2014 Professional |
2 votes
1536 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
