All recipes » Cocktail party
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
May 2015 Professional |
2 votes
1802 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1942 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
Apr 2015 Professional |
2 votes
1744 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
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Ricotta Mozzarella Twice Baked Potato RecipeHere is the perfect Italian potato side dish |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1294 views
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Mom's Homemade Sausage Mushroom SlidersDelicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the… |
Claudia lamascolo
Mar 2015 Professional |
1 vote
2297 views
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Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
Mar 2015 Professional |
1 vote
1835 views
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2216 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Feb 2015 Professional |
2 votes
1812 views
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
Feb 2015 Professional |
1 vote
1728 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
