All recipes » Cocktail party
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2018 Advanced |
1 vote
6296 views
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
Sep 2014 Professional |
2 votes
4560 views
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Healthy Baked Roasted EggplantA delicious eggplant that's healthy and delicious take a look at this simple recipe |
Claudia lamascolo
Jun 2014 Professional |
2 votes
4436 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
May 2014 Professional |
1 vote
4046 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Jul 2014 Professional |
2 votes
2855 views
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Pepper, Egg, Bacon Provolone WrapBreakfast has never been more delicious or quick check this one out |
Claudia lamascolo
Mar 2014 Professional |
1 vote
2861 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Apr 2014 Professional |
2 votes
3970 views
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Aug 2013 Professional |
3 votes
2536 views
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
Apr 2014 Professional |
1 vote
2915 views
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
Claudia lamascolo
May 2014 Professional |
2 votes
1673 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
