Togarashi Grilled Shishito Peppers Recipe

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These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.09 view details
  • 1 pound fresh shishito peppers
  • 1 tbsp avocado oil
  • 1/2 tsp togarashi seasoning

Directions

  1. Preheat grill to medium-high heat.
  2. Wash peppers, dry and place in a bowl. **NOTE** Leave peppers WHOLE.
  3. Add the oil to the peppers. Using your hands, rub the peppers to coat evenly.
  4. Sprinkle on the seasoning, and shake to distribute. Place in a grill basket.
  5. Grill for about 6-8 minutes, turning often.
  6. You want the peppers to be nicely charred and blistered.
  7. Remove from heat.
  8. Place in a bowl and let the guests help themselves.
  9. ENJOY!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 6 servings
Calories 21  
Calories from Fat 21 100%
Total Fat 2.33g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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