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Recipes by Ryan Boudreaux (Page 2)

	Flat Iron Steak with Pineapple Salsa Monique chose this recipe from the Weight Watchers magazine “Five Ingredient, Fifteen Minute recipes” and found…	Feb 2010 Professional	1 vote 1417 views
	Bacon and Sun-Dried Tomato Alfredo Penne Bacon and Sun-Dried Tomato Alfredo PenneThis wonderful pasta dish uses sun-dried tomatoes which are packed in…	Feb 2010 Professional	1 vote 1270 views
	The Soul of New Orleans, Gumbo, and Mardi Gras Too This is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The…	Feb 2010 Professional	1 vote 1 comment 2510 views
	Cranberry Coffee Cake Cranberry Coffee CakeThis coffee cake includes a sweet whole berry cranberry sauce filling, and sprinkled on top with an oat, brown sugar, and spice…	Feb 2010 Professional	1 vote 700 views
	Honey Creole Mustard Glazed Salmon with Pecans Honey Creole Mustard Glazed Salmon with PecansSalmon is one of our favorite meaty fish, prepared broiled,…	Feb 2010 Professional	1 vote 712 views
	Crawfish Bisque My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we…	Feb 2010 Professional	1 vote 1722 views
	Trout Pontchartrain Another in the Lenten Season SeriesA classic New Orleans dish made famous years ago and still served today at many fine Louisiana Cajun, Creole, and…	Feb 2010 Professional	1 vote 594 views
	Split Pea Soup Retooled Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat,…	Feb 2010 Professional	1 vote 994 views
	Herbed Crusty Cloverleaf Rolls There is nothing better that the aroma of fresh baked bread filling up your kitchen and house, especially yeast risen breads. These herbed crusty…	Feb 2010 Professional	1 vote 782 views
	Manhattan Clam Chowder Another soup from the “Simple and Classic Home Cooking” Weight Watchers cookbook, and found on page 162 in the Soups section. This is a good version…	Feb 2010 Professional	1 vote 1019 views