Flat Iron Steak with Pineapple Salsa Recipe

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1 vote | 1417 views
 

Ingredients

  • Pineapple slices (½-inch thick), cut into chunks
  • 2
  • Tbsp
  • Brown sugar
  • 1
  • Lb.
  • Flat iron steak
  • Tsp
  • Salt
  • Tsp
  • Black pepper, freshly ground

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 461g
Calories 231  
Calories from Fat 5 2%
Total Fat 0.55g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 503mg 14%
Total Carbs 60.56g 16%
Dietary Fiber 6.5g 22%
Sugars 45.46g 30%
Protein 2.49g 4%
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