United States Chef
Recipes by Ryan Boudreaux
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Feb 2010
Professional |
4 votes
2707 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Feb 2010
Professional |
5 votes
2425 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Mar 2010
Professional |
3 votes
2986 views
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Granola BarsThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and… |
Mar 2010
Professional |
3 votes
2164 views
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Crawfish and Seafood BoilsThrowing a crawfish or seafood boil is as much of an event as it is having something good to eat. I like to compare it to what New Englanders have… |
Mar 2010
Professional |
1 vote
2527 views
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Broccoli and Cheddar QuicheBroccoli and Cheddar QuicheQuiche is one of those dishes that has so many varieties of fillings and is really easy to prepare, so it is a wonder… |
Mar 2010
Professional |
1 vote
1691 views
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Luxury Dinner Party! Project Food Blog Challenge #3Luxury Fall Dinner PartyProject Food Blog ChallengeMaking it through to the third round of the Foodbuzz Project… |
Oct 2010
Professional |
1 vote
974 views
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Patty Pan Squash CasserolePatty Pan Squash CasseroleBy personal request, this one’s for you Alan H.! Enjoy!This is a variation on a traditional squash casserole recipe that… |
Aug 2011
Professional |
1 vote
868 views
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Reuben SandwichIt was 1974, I was thirteen, and we were in Pensacola, on a typical family vacation in the Florida panhandle. Each year we would make several… |
Jan 2011
Professional |
2 votes
653 views
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Grilled Chicken TendersChicken Tenders on the grillThis recipe happened by accident as we thought the package was for boneless chicken breast, at least it was in the same… |
Aug 2010
Professional |
1 vote
3579 views
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