United States Chef
Recipes by Ryan Boudreaux
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Feb 2010
Professional |
5 votes
5123 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Mar 2010
Professional |
3 votes
6530 views
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Granola BarsThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and… |
Mar 2010
Professional |
3 votes
4435 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Feb 2010
Professional |
4 votes
4175 views
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The Soul of New Orleans, Gumbo, and Mardi Gras TooThis is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The… |
Feb 2010
Professional |
1 vote
2510 views
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Chipotle Chicken Kabobs with Spicy Grilled PineappleMany folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast… |
Feb 2010
Professional |
3 votes
1578 views
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Black Pepper Cheddar BiscuitsBlack Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and… |
Feb 2010
Professional |
3 votes
1051 views
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Asian Pork Tenderloin MedallionsAsian Pork Tenderloin MedallionsInspired from Asian influences and ingredients, this recipe includes dark… |
Feb 2010
Professional |
2 votes
1537 views
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Bacon and Sun-Dried Tomato Alfredo PenneBacon and Sun-Dried Tomato Alfredo PenneThis wonderful pasta dish uses sun-dried tomatoes which are packed in… |
Feb 2010
Professional |
1 vote
1270 views
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Seafood Paella RisottoAnother in the Lenten Season SeriesThere is something about the aroma of onions and peppers grilling or sautéing in butter or extra virgin olive… |
Feb 2010
Professional |
1 vote
859 views
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