United States Chef
Recipes by Pam's Midwest Kitchen Korner (Page 42)
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Catfish Simply Pan-friedI seldom fry foods any more, but last night, we were hungryfor some fried catfish.To me, the perfect fried catfish has one essentialingredient ~… |
Apr 2013
Intermediate |
0 votes
248 views
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Roasted Paprika PotatoesI’m a potato-holic and not afraid to say it! Just about any variety, any way they’reprepared. But I draw the line at potatosoup and run from it as… |
Apr 2013
Intermediate |
0 votes
329 views
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Spanish Paella FrittataMmmm! Nothingquite beats a simple rustic frittata!Paella is of Spanish cuisine, originating in Valencia. It’s traditionally made with rice,meats… |
Apr 2013
Intermediate |
0 votes
306 views
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All-purpose Buttery Yellow CakeI’m happy to say Bill and I celebrated our 46th weddinganniversary yesterday! All thistime with the best husband: thankyou for all the wonderful… |
Apr 2013
Intermediate |
0 votes
537 views
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Spicy Shrimp Stir-fry over Angel Hair PastaBill’s firstchoice of pasta is angel hair, and he likes shrimp mingling with tomatoes, sothis dish is indeed a… |
Apr 2013
Intermediate |
0 votes
438 views
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Salad of Mesclun Greens with Grapes and Feta CheeseCrisp, juicy sweet grapes, savory feta cheese, and colorfulgreens ~ this salad is a splendid starter!It’s a… |
Apr 2013
Intermediate |
0 votes
679 views
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Caramel Chocolate TrifleThere will not be a crumb left when you serve this sinfully rich trifle! |
Feb 2011
Intermediate |
2 votes
9145 views
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Honey-Mustard Barbecue Pork RibsThe simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,… |
Feb 2011
Intermediate |
1 vote
3316 views
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