United States Chef
Recipes by Pam's Midwest Kitchen Korner (Page 40)
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Baked Parmesan PerchThis is a great-tasting replacement for traditionalhigh-fat fried fish.We all know that we need to consume more fish and that itshould be grilled or… |
Nov 2013
Intermediate |
0 votes
753 views
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Cabbage in Mustard-Caraway SauceThe distinct anise-like taste of caraway fuses perfectlywith cabbage.Bill and I both like cooked cabbage and I… |
Oct 2013
Intermediate |
0 votes
267 views
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Garlicky BBQ ShrimpThese shrimp never touched a barbecue grill!And, 12 cloves of garlic may sound like a lot of garlic,because it is a lot of garlic, but cooking… |
Oct 2013
Intermediate |
0 votes
229 views
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Roast Squash Medley and more…We had a great fun time at Bill’s reunion ~ sooo many “old”people there…Las Vegas was a blast as usual, and Elton John was thebest. The photo below… |
Oct 2013
Intermediate |
0 votes
268 views
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Buen apetito and Hasta luego!Woo hoo! Bill’s50th high school reunion is this weekend. Then we’re off to Las Vegas again. He surprised me with a suite and “front row” seats to… |
Oct 2013
Intermediate |
0 votes
241 views
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Southern-Style Cornbread Lightened UpCornbread is a favorite of mine and I found this lightenedup version that’s delicious. I’mnot saying it’s… |
Oct 2013
Intermediate |
0 votes
265 views
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Grilled Catfish with Herb RubI really like catfish, and so does my friend, who likes it leftover forbreakfast with fried eggs the next morning. Ihaven’t tried that yet, but… |
Sep 2013
Intermediate |
0 votes
382 views
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Lite Coleslaw DressingI learned, years ago from Mom, that the inclusion of celeryseed is a requisite for classic coleslaw.That’s what sets this slaw apart from the rest.… |
Sep 2013
Intermediate |
0 votes
281 views
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Pork Tenderloin with Apricot Brandy SauceThis recipe has just the right ingredients for making deliciouspork tenderloin ~ you will not be disappointed… |
Sep 2013
Intermediate |
0 votes
628 views
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Herb-Roasted Parmesan PotatoesWhat can I say... These roasted potatoes are packed with flavor, and healthierthan traditional fries.The recipe is pretty simple, and I wish I… |
Sep 2013
Intermediate |
0 votes
326 views
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